Are you ready for the drinks that can gain your taste buds and make them awesome for a while. We have got some of the lovely cocktails just for you.

Maple Toddy


Look at the Ingredients

2 parts COURVOISIER VS Cognac

1 tsp. Maple Syrup

2 parts Steaming Hot Apple Cider

2 parts Hot Water

Directions:

Pre-heat your mug by adding hot water and discard. Build cocktail in mug adding hot water last. Garnish with a lemon wheel.


Café ala Mexicana


Look at the Ingredients

1 1/2 parts Milagro Anejo

3/4 parts Ancho Reyes Chili Liqueur

4 parts Fresh Brewed Coffee

1 tsp. Brown Sugar

1 part Heavy Cream

Coffee Beans, for garnish

Directions:

Build in a mug, then top with whipped cream and chili flakes.


Holiday Cherry Cheer


Look at the Ingredients

1 part Skinnygirl Tangerine Vodka

1 1/2 parts DeKuyper Triple Sec

1/2 part DeKuyper Cherry Brandy

2 parts Orange Juice

2 parts Cranberry Juice

Cherry, for garnish

Directions:

Shake all ingredients except brandy in a cocktail shaker with ice. Pour in a martini glass and drizzle cherry brandy over top the other ingredients. Garnish with a cherry.


The Nutty Neige


Look at the Ingredients

1 part QUI Tequila

½ part Averna Amaro

½ part Candied Pecan Syrup

½ part Aperol

¼ part Campari

Grapefruit Twist, for garnish

Directions:

Combine all ingredients into mixing glass, fill with ice, and stir for 10 seconds. Pour into a rocks glass with a large ice cube and garnish with grapefruit twist and pecan.


The Pear


Look at the Ingredients

3 slices Asian Pear

3/4 oz. Lemon Juice

3/4 oz. Bee Pollen Syrup

2 drops Bittered Sling Lem-Merrakech Extract

2 oz. Snow Leopard Vodka

1/4 cup Kildare Draft

Thyme, for garnish

Directions:

Muddle three slices of Asian pear in a tin, and then add the lemon juice, bee pollen syrup and extract, and vodka. Shake with Kildare draft for eight seconds and then strain into a rocks glass. Garnish with a slice of Asian pear and sprig of thyme.


The Baked Apple 46


Look at the Ingredients

2 parts Maker's 46

½ part Apple Brandy

¼ part Cinnamon Syrup

2 dashes Baked Apple Bitters

Smoked Cinnamon Stick, to garnish

Lemon Twist, to garnish

Directions:

Fill rocks glass with ice and set aside. Combine Maker's 46, apple brandy, cinnamon syrup, and apple bitters into a mixing glass. Fill with ice and stir for 10 seconds. Empty out rocks glass with ice. Take a lighter and heat the end of the cinnamon stick. When it starts to smoke, rim it around the inside of the glass. Strain into the rocks glass with a two-inch ice cube. Zest a lemon twist and put it inside.

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