Are you ready for the drinks that can gain your taste buds and make them awesome for a while. We have got some of the lovely cocktails just for you.

Maple Toddy

Look at the Ingredients

2 parts COURVOISIER VS Cognac

1 tsp. Maple Syrup

2 parts Steaming Hot Apple Cider

2 parts Hot Water


Pre-heat your mug by adding hot water and discard. Build cocktail in mug adding hot water last. Garnish with a lemon wheel.

Café ala Mexicana

Look at the Ingredients

1 1/2 parts Milagro Anejo

3/4 parts Ancho Reyes Chili Liqueur

4 parts Fresh Brewed Coffee

1 tsp. Brown Sugar

1 part Heavy Cream

Coffee Beans, for garnish


Build in a mug, then top with whipped cream and chili flakes.

Holiday Cherry Cheer

Look at the Ingredients

1 part Skinnygirl Tangerine Vodka

1 1/2 parts DeKuyper Triple Sec

1/2 part DeKuyper Cherry Brandy

2 parts Orange Juice

2 parts Cranberry Juice

Cherry, for garnish


Shake all ingredients except brandy in a cocktail shaker with ice. Pour in a martini glass and drizzle cherry brandy over top the other ingredients. Garnish with a cherry.

The Nutty Neige

Look at the Ingredients

1 part QUI Tequila

½ part Averna Amaro

½ part Candied Pecan Syrup

½ part Aperol

¼ part Campari

Grapefruit Twist, for garnish


Combine all ingredients into mixing glass, fill with ice, and stir for 10 seconds. Pour into a rocks glass with a large ice cube and garnish with grapefruit twist and pecan.

The Pear

Look at the Ingredients

3 slices Asian Pear

3/4 oz. Lemon Juice

3/4 oz. Bee Pollen Syrup

2 drops Bittered Sling Lem-Merrakech Extract

2 oz. Snow Leopard Vodka

1/4 cup Kildare Draft

Thyme, for garnish


Muddle three slices of Asian pear in a tin, and then add the lemon juice, bee pollen syrup and extract, and vodka. Shake with Kildare draft for eight seconds and then strain into a rocks glass. Garnish with a slice of Asian pear and sprig of thyme.

The Baked Apple 46

Look at the Ingredients

2 parts Maker's 46

½ part Apple Brandy

¼ part Cinnamon Syrup

2 dashes Baked Apple Bitters

Smoked Cinnamon Stick, to garnish

Lemon Twist, to garnish


Fill rocks glass with ice and set aside. Combine Maker's 46, apple brandy, cinnamon syrup, and apple bitters into a mixing glass. Fill with ice and stir for 10 seconds. Empty out rocks glass with ice. Take a lighter and heat the end of the cinnamon stick. When it starts to smoke, rim it around the inside of the glass. Strain into the rocks glass with a two-inch ice cube. Zest a lemon twist and put it inside.

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